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Webcasts
Food and Agriculture
Sustainable Farming, Fred Kirschenmann, PhD, Leopold Center for Sustainable Agriculture, Iowa State University
Lecture Video (Realplayer)
Nutrition and Human Health, Joan Gussow, Med, EdD, Columbia University
Lecture Video (Realplayer)
Sustainable Food for the Planet, Frances Moore Lappé, Small Planet Institute
Lecture Video (Realplayer)
Growing Food Sustainably, Fred Kirchenmann, PhD, Leopold Center for Sustainable Agriculture, Iowa State University
Lecture Video (Realplayer)
Climate Change and Agriculture, Lester Brown, Earth Policy Institute
Lecture Video (Realplayer)
Harmful Algae and Seafood Safety, JoAnn Burkholder, Ph.D., North Carolina State University
Lecture Video (Realplayer)
Healthy, Sustainable Food, Fred Kirschenmann, Ph.D., Leopold Center for Sustainable Agriculture at Iowa State University
Lecture Video (Realplayer)
Mercury in Seafood and Potential Health Risks, David Bellinger, Ph.D., M.Sc.
Lecture Video (Realplayer)
Climate Change, Agriculture and Plant Disease, Cynthia Rosenzweig, Ph.D.
Lecture Video (Realplayer)
An Update on Genetically-Modified Crops:Environmental and Human Health Consequences, LaRessa Wolfenbarger, Ph.D.
Lecture Video (Realplayer)
Potential Risks of Genetically-Modified Crops, Michelle Marvier, Ph.D.
Lecture Video (Realplayer)
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