Programs
Med School Education
Secondary Education
Policy Maker Education
Sustaining Life
Climate Change Futures
Healthy Ocean, Healthy Humans
Healthy and Sustainable Food
Eating for Your Health and the Environment
New England Seasonal Guide
Mid-Atlantic Seasonal Guide
Request a Pocket Guide
Scientists and Evangelicals Initiative
Archives

Address:

Harvard Medical School
401 Park Drive, 2nd Floor East
Boston, MA 02215
Tel: 617.384.8530
Fax: 617.384.8585
General Email Address

Directions

Healthy and Sustainable Food

The goal of the Center's food program is to increase public awareness about food choices that are healthy for humans and healthy for the environment. To this end, the Center is currently creating regional guides for New England and the Mid-Atlantic states that outline the health benefits of local and sustainable food and explain when different types of produce are available.

Healthy Harvest Seasonal Guides to Local Food for New England and the Mid-Atlantic Regions

Eating for Your Health and the Environment

This project is bringing together a number of groups and individuals from the sustainable food sector, including:

Blue Ocean Institute
Chef’s Collaborative
Seafood Choices Alliance
The Stone Barns Center for Food and Agriculture
Leopold Center for Sustainable Agriculture
Teachers College Columbia University, Program in Nutrition & Center for Food & Environment
Cornell University, Division of Nutritional Sciences
Harvard University’s Green Campus Initiative
Harvard University Dining Services