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Harvard Medical School
401 Park Drive, 2nd Floor East
Boston, MA 02215
Tel: 617.384.8530
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Food Production and Consumption: Readings

Sustainable Farming
Fred Kirschenmann, PhD, Leopold Center for Sustainable Agriculture, Iowa State University

 

Readings (PDFs):

Kirschenmann F. Designing a New Generation of Biodiversity for Agro-ecosystems of the Future. (Unpublished book chapter, digital copy not available.)

Kirschenmann F. Farming, Food and Health. Gleanings: A Publication of Glynwood Center. Summer 2006.

Nutrition and Human Health
Joan Gussow, Med, EdD, Columbia University

Readings (PDFs):

Gussow JD. Reflections on Nutritional Health and the Environment: The Journey to Sustainability. Journal of Hunger & Environmental Nutrition. 2006;1(1):3-25.